The "Pure soy sauce" is made from wheat and non-GMO whole soybeans, which preserve complete oil of the soybean, brings out the mellow aroma of the sauce. The soy sauce is naturally fermented following the traditional procedures, which create a clean, fresh, and balanced taste refined through 210 days of aging. No caramel color, artificial sweeteners and flavor enhancers added.
∙ Net Weight: 400ml/unit ; 12unit/carton
∙ Shelf Life: 2 Years
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